Taste of the East
2800 N Classen Blvd, STE 101
Oklahoma City, OK 73106
Soup Bases made with house-craft paste and 12-hour simmered broth
What's goes into the hotpot? The most popular items are meat, seafood, vegetables, soy products and so on...
Complement your hotpot meal with streetfood snacks like Takoyaki, Squid BBQ, Korean Fried Chicken (not your average KFC)...
Flavors From the East to Oklahoma City
Hotpot a traditional eating style you can find in any Asian countires.
In China, each region has its own taste choice of hotpot, like ma-la (spicy and numbing) in Sezchuan, sweet& savory in the south regions, like Guangdong. Sukiyaki is a Japanese style of hotpot, with a flavorful broth made with dashi, mirin, and soy sauce. When people serve military time in South Korea, they created the Korean Army Stew, which is a type of hotpot made with its soul ingredient-kimchi. South East Asian people enjoy hotpot made withTom Yum soup which has a bold flavor of sour & spicy that wake up your taste buds.
Our chef Jade Han created the menu based on the most signature tastes of hotpot you can find in Asian countries. , HotPot style of food is a mixture of adventure, socialization and Deliciousness.