Hotpot a traditional eating style you can find in any Asian countires.

In China, each region has its own taste choice of hotpot, like ma-la (spicy and numbing) in Sezchuan, sweet& savory in the south regions, like Guangdong. Sukiyaki is a Japanese style of hotpot, with a flavorful broth made with dashi, mirin, and soy sauce. When people serve military time in South Korea, they created the Korean Army Stew, which is a type of hotpot made with its soul ingredient-kimchi. South East Asian people enjoy hotpot made withTom Yum soup which has a bold flavor of sour & spicy that wake up your taste buds.

Our chef Jade Han created the menu based on the most signature tastes of hotpot you can find in Asian countries. , HotPot style of food is a mixture of adventure, socialization and Deliciousness.